Today, ANDRES LAGOMARSINO E HIJOS S.A.
has 9 operational plants: 5 flour mills, 2 storing
plants, 1 noodles factory and one breadcrumbs, breads and frozen
dough factory.
"Santa
María" Mill, Isidro Casanova, Buenos Aires Province
This was the company’s last milling acquisition and it was
done in 1996.
It has a producing capacity of 600 wheat tons daily.
"Santa
Catalina" Mill, Navarro, Buenos Aires Province
Navarro is located 87 miles from Buenos Aires City, on Ruta Provincial
no. 41.
This mill was bought from Arata Hnos. in 1986.
Producing Capacity: 600 wheat tons daily.
This plant also has lines to fractionize flour in 1 and 5 Kg.
"Concepción"
Mill, Mar del Plata, Buenos Aires Province
This
mill was bought from Harinas Concepción in 1993.
It has two milling diagrams with a total capacity of 300 wheat
tons daily.
Storing
Plant no. 3, Tandil, Buenos Aires Province
This
plant, at a distance of 186 miles from Buenos Aires city, is located
in one of the main wheat producing regions, both in quality as
in quantity.
It has a capacity of 40,000 wheat tons, a drying plant and a cooling
system and temperature control for the cereal.
"Carlos
Casares" Mill, Buenos Aires Province
Located
on Ruta Nacional no. 5, some 186 miles from Buenos Aires city.
This plant belonged to Fabricas Reunidas Salvat Company and was
bought in the year 1990.
Its production capacity is 200 wheat tons per day.
Storing
Plant no. 2, 25 de Mayo, Buenos Aires Province
This
plant is mainly made of grain storing cells, with a total capacity
of 37,000 tons.
It also has a drying plant, and systems for cooling and temperature
control.
"Fideera
del Sur" Noodles Plant, Longchamps, Buenos Aires Province
The
factory, with the machinery for producing pressed and laminated
noodles, has a total producing capacity of approximately 500 tons
monthly.
"El
Orden" Panification
Plant , San Justo, Buenos Aires Province
The
plant was acquired on January, 1995, and after a brief trasnformation
process, it begins producing breadcrumbs reaching today a total
capacity of 600 tons per month, between industrial and mass consumers
products.
In 1998, a frozen dough plant is constructed on the same property,
using the latest technology available in the world. Also in the
same plant, several refrigeration chambers were constructed to
store Rich’s Products non lacteal creams to be distributed
from there.
"Modelo"
Mill, Avellaneda, Buenos Aires Province
At
the gates of Buenos Aires City, this mill is not only the one
with the greatest productive capacity, but it is also strategically
located for and efficient logistic management adding value to
the service provided by the company to its urban customers.
Also in this plant there is:
- a line to fractionize flour into 1 kg.
- a line to produce cake powder.
- the plant for producing pre-mixtures and additives for panification.
Production Capacity: 550 wheat tons daily.