POTENTINO ADDITIVES LINE
Because you need reliability and consistency mixture
after mixture, Lagomarsino created Potentino’s Line of
Made with the latest technology on enzimes, oxidizers
and emulsifiers, Potentino insures the highest performance
for your bakery products.
Our renowned know-how on argentine flours allows Potentino
to interpret their specific characteristics, minimizing their cons
and maximizing their pros.
This full line of additives has been designed to
cover the different processes in baking, from the traditional tables’
method to the elaboration of frozen dough.