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ARTESANA pre-mixture

Common problems and reasons that can be dismissed by using ARTESANA pre-mixture's sweet line

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Artesana

COMMON PROBLEMS AND REASONS THAT CAN BE DISMISSED BY USING ARTESANA PRE-MIXTURE’S SWEET LINE:

Problem: Uneven surface

  • the mix doesn’t extend evenly in the baking tin;
  • oven’s trays are not balanced;
  • the baking tins are damaged.
Problem: there is a prick in the final product
  • insufficient shortening;
  • the mixture is too compact;
  • insufficient liquid;
  • excessive amount of flour;
  • excessive air currents inside the oven.
Linea Artesana Dulce
Problem: lack of symmetry
  • excessive sugar quantity;
  • insufficient amount of eggs;
  • insufficient amount of flour;
  • excessive amount of baking soda;
  • the oven is too cold;
  • the baking time was not long enough.
Problem: low volume
  • the formula is unbalanced;
  • the oven is too hot or too cold;
  • insufficient mixing time;
  • mix quantity is insufficient for the size of the baking tin.
 
Problem: Dark Crust
  • excessive amount of sugar or the solid ingredients;
  • the oven is too hot;
  • there is excessive heat in the upper part.
Problem: White Crust
  • The formula is unbalanced;
  • The oven is too cold.
 
Problem: dry and/or hard crumb
  • Insufficient sugar or shortening quantities;
  • Excessive amount of flour;
  • Inadequate type of flour;
  • The oven is too hot.
Problem: sticky crust
  • Excessive amount of sugar;
  • Insufficient mixing time.
Problem: cracks on the crust
  • The mix is too thick;
  • The oven is too hot.
Problem: bad taste or smell
  • Low quality ingredients;
  • Inappropriate smells combination;
  • Ingredients not properly stored.
Problem: lack of taste or smell
  • Insufficient amount of salt;
  • Insufficient amount od essences;
  • Low quality ingredients.
Problem: undeveloped final product
  • Excessive amount of sugar, shortening and/or liquid;
  • Excessive amount of baking soda;
  • Insufficient amount of baking soda;
  • Insufficient amount of baking time.
Problem: overdeveloped final product
  • Over mixing;
  • Excessive amount of baking soda;
  • Excessive amount of shortening.
Problem: very large alveolus
  • Excessive amount of baking soda.

 
 

Andrés Lagomarsino e Hijos S.A.® 2000